The first to the 3rd enemies from the stages have the same animation but some enemies have different animations,¿do you have in mind what enemy you are going to use for the others 3 new stages zones?,and the most of it,sometimes the 4th enemy like the tentacles and the horses and the dolphins have differents animations for differents characters except. I see,that's true,ok,about something curious about the animations. it can work like how the ghost girl boss affect more to amy and the plants boss to zeta because her mother in that situation so is something more important to cream having something with zeena like a hatred rivalry between them. The only interaction i see between zeena and cream is that comic of some metal liquid zombies,cream is very brave to confront that's crazy woman so i imagine some rivalry between them like these two know each others before and zeena have a special treatment to her,something more special than the others characters so like in the game over screen of cream,zeena only kiss cream on the mouth and torturing her more roughly humiliating her so bad making her cry more and more while zeena doing it more wild to her because of their rivalry,cream is probably trying to fight her very angry but she ended very humiliated and hurt physical and emotional too so yeah. for me,it's looks so cute and naughty how zeena kissing cream while she toying with her boobs. ¿but how you can make the others new animations of zeena with the others characters?,for example cream,i think you can use her game over screen for example and create sprites and animation with them in that situation and yeah. Roland Manoury, musicologist and poet of Auvergne, created a march of glory for chabrot that is traditionally accompanied by accordion.Yeah,being a new stage,is probably something hard to create,is best to finish all of the animations of stage 5 and everything from before of it,when all characters have their animations and some news ones with the boss of stage 5,we need to add the others evil characters enemies too like evil amy and evil cream etc. Chabrot was performed commonly, at least in the countryside, just until the middle of the 20th century.Ĭatalan Jaume Fàbrega, born in 1948, indicates in Cuina del país dels càtars that while young, he witnessed at home lo cabròt. ![]() In his work, he distinguishes lost traditions from those that continued at the time he wrote it. Jean Rebier (1879-1966), founder of the revue Lemouzi, describes the practice of chabrot as still relevant, "The soupe is regularly followed by a nice chabròl." Just as the ethnologist Albert Goursaud, deceased 1975, still talks about in the present, in his book The traditional rural society of Limousin: ethnography and folklore of Haut-Limousin and Basse-Marche published the year after his death. Modern usage Chabrot in the pastĬhabrot continues, notably in the Southwest of France. This practice appears to have existed north of the Loire: in the last volume of Chronique des Pasquier, Georges Duhamel writes of a longstanding practice, "It was a custom of my father," which was called champorot and was chabrot. The practice may have arisen in places where food was scarce but wine was plentiful (and perhaps of low quality), as it ensures that essentially all the soup is consumed but some small amount of wine is likely to go to waste. ![]() In Gascon, they use the term godala (likely a metathesis of goulade, "gulp" ). To faire chabrot, therefore, is "to drink like a goat." In Poitou and in Saintonge, the word "godaille" is also used. People from Périgord perform fà chabroù, in Limousin one performs chabrot, while in Provence, Frédéric Mistral explains that cabroù comes from the Latin capreolus. ![]() It is still practised today notably among older people in the countryside. This practice was very popular historically. ![]() This container usually had no handles, was made of clay, in a dome form and somewhat narrow. This action required a traditional container used for serving soups, such as a deep, spherical bowl or dish. History A grape picker from Provence performing chabrotĬhabrot was usually performed with soups such as bréjaude or garbure. Faire chabrot ( Occitan pronunciation: ) or faire chabròl ( pronounced ) is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the bowl to dilute the remnants and brings it to the lips to drink in big gulps.
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